Combine and pour in pan (9 x 12 or 13):
3 cups pumpkin
1 cup sugar (or 2 cups if you would like it sweeter)
6 eggs
2 Tblsp pumpkin pie spice (or 2 tsp cinnamon, 1 tsp ginger, 1 tsp nutmeg, ½ tsp
cloves)
1 cup milk
1 cup evaporated milk
Cut 1/4 cup butter into yellow cake mix.
Crumble over pumpkin mix.
Bake 1 hour at 350E, serve with whipped cream.
Can be made the day before and reheated at 200E.
Diane Haueter
Mary Meigs Atwater Weavers Guild
Served at guild meeting on 13 November 2003.